Artichokes to Zucchini: Classic Recipes for 21 Green Vegetables – Julianne Gardens

These popular classic recipes are affordable, easy, fast, healthy, simple, and tasty.  Get to know all the green vegetables, from artichokes to zucchini, as you invite them into your life by including them in your meals.  These green recipes are great time and money saving ideas for tired and busy people who strive to eat a more balanced diet. 

These recipes help to remove the obstacles to eating healthier.  It often becomes a monumental task transitioning from the cheaper, ready to eat, convenient, tasty, and fast processed foods that we have grown accustomed to eating all too often.  Consider the common complaints of vegetable eating being too expensive, too difficult to plan, prepare and cook, too time consuming, not knowing healthy alternatives, and that vegetables are bland tasteless food.  Vegetables have been ignored and ostracized for far too long. 

This book is designed to be user friendly, reader friendly, printer friendly, as well as practical, efficient, organized, and concise.  These recipes are written to be easy on the eyes, easy to follow, and easy to prepare.  You can customize each recipe for your own preferences and write notes by each recipe for making your own substitutions.  You will achieve speed and efficiency each time you prepare the recipes.  You will get to the point where you don’t even need to look at the recipe to prepare it.

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