DID YOU KNOW? Your body can easily burn stubborn and diet-resistant fat. How? By eating foods that when combined and eaten at night produce large amounts of this natural “thinning enzyme.”
DID YOU KNOW? We are being lied to by the mainstream media. Forget deprivation diets. They never work. Oprah is still fat. Dr. Oz was born skinny. Let’s get real. The secret for the rest of us is eating these enzyme-triggering delicious fatty foods. Let God’s natural weight loss agent do its job!
DID YOU KNOW? Combining certain delicious fatty foods makes this enzyme work—no matter where you live. These are foods that were once “forbidden”. Doctors hate this advice. Makes them feel stupid. But they can’t argue with the results. Patients look younger, thinner, and feel fantastic!
Today you can do something about your weight and your health. Something that works fast. Relatively easy too. Nothing this effective is “easy”, but this is as easy as it will ever get. It’s also tasty and satisfying, using ordinary foods you can buy anywhere.
I write this letter to you today full of optimism. Optimism for your future. Our future – one where our nation returns to a healthy and active land.
However, I’ve been sitting back for decades watching people I love die of diabetes. Heart disease. Cancer.
And so many who aren’t dying are hardly living. Just getting fatter and sicker. Aging 10 years for every year they live…if you can call that living.
Are you thin and vibrant? Or does it hurt to get out of bed every morning? Your gut hangs over your belt. Your thighs rub together. Why step on the scale? What’s the point?
If you’re still healthy enough to read this letter consider yourself blessed. I’m about to reveal the story of a strange little enzyme. One that your body can make on its own. One that feeds on fat. One that your body has stopped producing due to some bad stuff in our Western foods and soil.
I get it. That sounds bizarre. However, you’ll see the science. You’ll see the results others are experiencing. And then you can try it for yourself.
Before I share the good news, I need to introduce you to Stamatis Moraitis. You’ll see how his near-death experience accidentally sparked national interest in this enzyme…
In 1959, Stamatis Moraitis was in his mid 30’s. He was living in a beautiful community in Boynton Beach, Florida. He and his wife Simone had 3 wonderful children. A big 3-bedroom house. A successful business. They were the picture of the American dream.
Stamatis came down with what he thought was a bad cold. His cough wouldn’t go away. It kept him up at night. Simone urged him to go see a doctor.
Stamatis’ story thankfully didn’t end there. He did something most of us would never dream of doing…
So what did he do? He simply went home. Home to a little island off the coast of Greece where he spent the first 23 years of his life.
Maybe it was seeing old friends. Or the Mediterranean climate. Or the healthier foods. Whatever it was, within a few weeks his energy had returned. A few more months passed. His color returned. His skin improved. He lost 35 pounds simply eating the native foods.
Near the nine month mark, Stamatis booked an appointment with his cancer doctor back in the States. The test results were so unusual, his doctor asked if he’d been taking experimental cancer drugs. “No, I just went back home to die to be honest.”
“Stamatis, you’re not going to die…at least not for a long time. Your cancer appears to be in remission. I can’t explain it.”
No one could explain it. But the rumors of “The Island Where People Forget To Die” seemed to be true, at least for Stamatis, as he died in his sleep of natural causes at 92 years old.
While not quite a universal treatment for cancer, this little island has its fair share of miracle stories. And until recently, the land was shrouded in mystery.
It’s a remarkable place that The New York Times calls “The Island Where People Forget To Die.”
The nicknames for this obscure island off the coast of Greece all center around its almost magical powers of health, healing and vitality.
What’s important however is not where this island is but something in the island’s native foods might possibly be able to turn around your health and your life.
University of Athens cardiologist Christina Chrysohoou studied the diet and lifestyle of these islanders for years. But it wasn’t until recent research into one particular enzyme from a team far away in Denmark that this island’s mystery revealed itself…
This thinning enzyme has caught the attention of University of Copenhagen’s enzymology team. Dr. Dimitrios Stamou’s research in particular sparked national interest when their department released this statement:
So what is it about these island foods that’s elevating this miracle enzyme naturally? And why are these weight-reducing foods so different from Western foods? Dr. Christina Chrysohoou from the University of Athens studied this island to discover the answer. She said:
So can we just start eating these foods ourselves? That’s a common sense question if ever there was one!
Unfortunately, Dr. Chrysohoou doesn’t think so. While these are “healthy” foods, the native versions have elevated enzymatic producers thanks in part to the fertile soil specific to this island.
At that time, a new answer to solving the problems of obesity and health we face here in the West seemed to fly out the window.
I… Read more…